Crepes Lasagna (Timballo Teramano) | Chef Marco NYC

Chef Marco NYC

Name: Crepes Lasagna (Timballo Teramano)
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 8
Ingredients: Crystal Geyser Alpine Spring Water, Natural; Jacobs Farm Organic Padron Pepper; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Carrot Bag; Spicely Organics Nutmeg, Ground, Organic; Certified Angus Beef 80% Lean Ground Beef; Clover Sonoma Organic 1% Milk Half Pint; Maldon Salt; Flour; Kikkoman Panko Japanese style bread crumbs; Celery Sticks; Italbrand Tomatoes, with Basil Leaf; Agriform Parmigiano Reggiano Cheese; Brown Onion; PICS Meatballs; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large, Grade A

Print recipe

Crepes Lasagna (Timballo Teramano)

Serves 860 mins prep30 mins cook

This is a beloved Italian dish similar to lasagna but made with scrippelle, which are like crepes. It's filled with tomato sauce and tiny meatballs, and is often made during the holidays and enjoyed all year round.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

Crystal Geyser Alpine Spring Water, Natural

cup water

pepper

carrot

Spicely Organics Nutmeg, Ground, Organic

tsp nutmeg

Certified Angus Beef 80% Lean Ground Beef

lb ground beef

cup milk

tsp salt

tbsp flour

Kikkoman Panko Japanese style bread crumbs

oz bread crumbs

celery sticks

can italian tomatoes

oz parmigiano reggiano cheese

brown onion

meatball

organic eggs

Shop Recipe

Instructions

1: Prepare the tomato sauce by cooking crushed tomatoes with celery, carrot, and onions in olive oil for a long time.

2: Mix ground beef, eggs, parmigiano, breadcrumbs, salt, pepper, and nutmeg to form the tiny meatballs.

3: Cook the meatballs either by frying or baking them before adding into the sauce, or cook them directly in the sauce.

4: For the crepes, beat 10 eggs, flour, water, and milk together until a smooth, liquid texture is reached.

5: Heat a pan and oil it between each crepe you cook, making them as thin as possible.

6: Layer the crepes with the tomato sauce and meatballs.

7: Allow the dish to sit for at least 10 minutes after cooking to let it settle before serving.

View original recipe